Literature Journal Articles

Die Conservirung von Nahrungsmitteln

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Title: Die Conservirung von Nahrungsmitteln
Journal:
Das Wissen für Alle. Volkstümliche Vorträge und populär-wissenschaftliche Rundschau
Volume: 2
Year: 1902
Issue No.: 33
Pages: 10-11
Subject descriptor: Chemie / Biochemie / Ernährung
Person descriptor: Hauser
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