Literature Journal Articles

Nahrungsmittel und ihre Verfälschungen. I. Getreidearten und Hülsenfrüchte

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Author/Authoress:

Hockauf, Josef
Title: Nahrungsmittel und ihre Verfälschungen. I. Getreidearten und Hülsenfrüchte
Journal:
Das Wissen für Alle. Volkstümliche Vorträge und populär-wissenschaftliche Rundschau
Volume: 2
Year: 1902
Issue No.: 18
Pages: 3-6
Subject descriptor: Chemie / Ernährung
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